Greater Sudbury Food Policy Council

A vision for good food for all!


Leave a comment

A Kitchen Gathering, Friday May 4th, 2018

GTA_8028

A Kitchen Gathering: Convening a Food Literacy Network for Greater Sudbury

Friday, May 4th, 2018, 9:00 am to 11:30 am.

Au pied du rocher restaurant, College Boreal, 21 Lasalle Blvd.

Calling all food skills teachers and cooking program leaders in Greater Sudbury!

This “Kitchen Gathering” will bring together leaders in food literacy across Greater Sudbury, to provide a venue for sharing stories about food and cooking programs operating throughout the city. Participants will hear from a panel of program leaders about how their programs are serving their communities.

Panelists will include:

  • Christine Germain, Centre de santé communitaire du Grand Sudbury
  • Cody Leeson, Manitoulin Fresh Food Initiative

The panel presentations will be followed by small-group discussions where participants will share their own successes, make connections, and brainstorm about how a Food Literacy Network may help to improve the food skills and food literacy of people in Greater Sudbury.

A Kitchen Gathering: Convening a Food Literacy Network for Greater Sudbury will offer ideas to support your programs, links to possible resources, and an opportunity to network with food literacy leaders across the city.

Please click here to book your free ticket today on Eventbrite.

Following your confirmation, we will send you a short pre-event questionnaire to collect some information about your program. We hope this Kitchen Gathering will offer ideas to support your programs, links to possible resources, as well as an opportunity to network with food literacy leaders across the region.

Please register for your free ticket today!

 

Join the Network!

Even if you can’t make it out on May 4th, we still want to connect with you! This Kitchen Gathering is just the first step to building an ongoing Food Literacy Network for Greater Sudbury, and there will be more ways to take part in the near future. For now, please click here to indicate your interest in joining the Food Literacy Network, and we will be in touch soon.


Leave a comment

Four Minute Foodies 2018: a successful event

Local foodies, business owners, activists and elected officials gathered over the lunch hour to hear seven local changemakers talk—for just four minutes each—about how they are creating positive change to our city’s food system.

“There is a vibrant food culture here, with lots of success stories and lessons learned,” said Cassandra Gosselin, co-chair of the Greater Sudbury Food Policy Council. Hot on the heels of the recent publication of the Greater Sudbury Food Strategy, this event comes at a time when Sudburians are “pulling together to support local farmers and locally owned restaurants, to define our distinctive ‘taste of place’, and to increase access to healthy food for all.”

Headshot Jolene Recollet

Jolene Recollet

Some new voices were featured at this fourth-annual Four Minute Foodies event, sharing stories about the changing food landscape. Jolene Recollet spoke about Wahnapitae First Nation’s new and ongoing food programs. “I look forward to starting conversations about integrating Indigenous Food Sources into Greater Sudbury’s Food Fabric,” said Recollet, an Economic Development Officer for the community.

 

Fromo IMG-2519The audience of City staff, elected officials and food activists were treated to a preview of La Fromagerie’s new menu and fresh look, by new owner, Kelsey Cutinello. “We have kept the best of the old and put in some of our own flavour. We are very excited to share our passion with Sudbury!” La Fromagerie will be carrying local food products when it re-opens February 20th.

Headshot_Erica Lagios

Erica Lagios, Manager, Eat Local Sudbury Co-operative

Erica Lagios, General Manager of Eat Local Sudbury, spoke about the recent decision to close the co-op and shared some ways that eaters can still access the local produce, meat, and other goods they have come to love. “Our team would like to maintain the relationships we’ve created with local farmers over the years, and invite the community to visit the Coalition for a Livable Sudbury website to find the latest information on other retailers that carry their products, as well as contact information to reach out to our producers directly.” Interested people can also sign up to receive information about local group buying initiatives here.

FoodTourism2The lunch-time audience also got a sneak peak into the Culinary Tourism Strategy which is currently in development. Dana Jennings, Business Development Officer for the City of Greater Sudbury’s Economic Development office, focused on the Tourism sector says, “What is the one thing all tourists have in common?  They have to eat.  Let’s explore how we ensure they experience Sudbury authentic taste of place.” Greater Sudbury’s Culinary Tourism Strategy, being developed in partnership with Ontario-based Culinary Tourism Alliance, is due to launch in late March, 2018.

 

Pop Up - Morel Park - July 11_censored

Pop-Up Markets bring fresh produce to neighbourhoods that lack an accessible grocery store.

Heather Peters from the Good Food Box Pop-Up Markets informed the audience about the not-for-profit roving Market program that provides fresh fruit and veggies at cost in neighbourhoods that lack an accessible grocery store. The program started in June 2017 and was so successful it continued for an extra month, through to the end of September.

Foodrescue Logo - portraitFoodRescue.ca is a new program to Greater Sudbury which aims to re-direct food to charitable programs, saving it from the landfill. Victoria Armit is the Food Donor & Community Relations Coordinator for Foodrescue.ca in the Sudbury Region. She introduced the program and welcomed attendees to sign up at Foodrescue.ca if their organization may have extra food to donate to those in need.

Headshot leighanne_bio_picLeigh Anne Ceccetto spoke about Cultivate Your Neighbourhood, a school-based gardening program. Cultivate Your Neighbourhood is a relatively new program in Greater Sudbury, dedicated to engaging the youth in our school systems through community gardening based initiatives.  Leigh Anne is currently preparing for another season of engaging youth through Cultivate Your Neighbourhood, and also at the BURST Youth Leadership Camp.

 

Cultivate IMG_0706

Cultivate Your Neighbourhood gets school kids growing veggies!

Locally sourced catering for Four Minute Foodies 2018 was provided by the Motley Kitchen, featuring local kale, chicken, sausage, beef, potatoes, beets and maple syrup.

 

Media Coverage

Sudbury.com coverage: https://www.sudbury.com/local-news/four-minute-foodies-looks-to-build-a-stronger-food-system-in-sudbury-840104

CTV coverage: https://northernontario.ctvnews.ca/growing-a-stronger-food-system-in-greater-sudbury-1.3803856

Sudbury Star: http://www.thesudburystar.com/2018/02/15/sudbury-experts-share-ideas-about-food

Radio-Canada: http://ici.radio-canada.ca/premiere/emissions/ca-parle-au-nord/episodes/400634/audio-fil-du-mardi-13-fevrier-2018 (at 17h 53, click on “Comment aider les Sudburois à mieux s’alimenter?”)


Leave a comment

Four Minute Foodies 2018: Growing a Stronger Food System in Greater Sudbury

kale

You’re invited!

Feb 14, 2018, 12 to 1 pm

The Greater Sudbury Food Policy Council is hosting the fourth-annual Four Minute Foodies event on Wednesday, February 14th in Board Rooms C and D of the Provincial Building at Tom Davies Square, from 12 to 1 pm.

This event comes on the heels of the Greater Sudbury Food Strategy launch, and features several Sudburians who are making a difference to the way food is grown, distributed, consumed and recovered in Greater Sudbury.

Each presenter will speak for four minutes, about how they or their organization is making positive change to Sudbury’s Food System.

Click here to register for your free ticket on Eventbrite!


Leave a comment

Greater Sudbury Food Strategy Launch & Celebration

Image may contain: 1 person

 

YOU ARE INVITED!

The Greater Sudbury Food Policy Council presents:

THE GREATER SUDBURY FOOD STRATEGY LAUNCH & CELEBRATION!

The Greater Sudbury Food Strategy will bring the public and key stakeholders together to share in the vision of a sustainable, equitable food system for our City. Learn about the pillars of the Food Strategy and get involved to put it into action!

Enjoy an all-local dinner catered by Co-Op Boreal!

Live music by Lisa Marie Naponse & Miss Kim Schmidt

When: November 15th, 2017 5:30-9:30 pm

Where: Aux Pied Du Rocher restaurant located at College Boreal 21 Lasalle Blvd, Sudbury, ON

Tickets: $10.00

Click HERE to RSVP by November 5th, 2017

Be a part of one of the most meaningful food-related events our community will experience!

Thank you ON150, College Boreal, Doyle Dodge and EarthCare Sudbury for their generous support of this event!