The City of Greater Sudbury’s Phase 1 Official Plan Review is now available.
On March 16, 2016, foodie presenters gathered at Tom Davies Square to discuss food and farming initiatives. Presenters had four minutes to share their initiatives and discuss the value of a Greater Sudbury Food Strategy.
Some of the presenters included Valley Growers, Ministry of Agriculture, Food and Rural Affairs, Association des cultiveurs de Chelmsford, Flour Mill Food Farm, Fruit For All, and Eat Local Sudbury Co-operative. Key decision makers from across the City of Greater Sudbury gathered to learn how local organizations and food businesses are contributing to the development of a more sustainable, resilient, and healthy food system.
View the presentations today.
For more information, email SudburySeedySunday@gmail.com
Please join the Sudbury & District Health Unit and the Social Planning Council of Sudbury to view Community Food Centres Canada’s webinar on basic income and food security, followed by a local discussion on opportunities in our community.
Wednesday September 30th, 2015 at 11:45 a.m. – 2:00 p.m.
- 12:00-1:00 p.m. – Webinar
- 1:00-2:00 p.m. – Discussion
A light lunch will be provided.
Webinar and discussion will be held in the Rug Room (entrance through gymnasium at lower level)
- Please RSVP to email@example.com by Monday, September 28th.
- Parking is available opposite the Community Garden and around the building (close to the entrance to the Rug Room).
- Please arrive in time to pick up lunch and get settled before the webinar begins (12:00 p.m. sharp).
The City of Greater Sudbury Food Charter was passed in September, 2004.
The Charter states that Food Security Network of the Sudbury and Manitoulin Districts, including The City of Greater Sudbury, the Social Planning Council of Sudbury, and the Sudbury & District Health Unit, will work towards the development and implementation of a community food security mandate that supports research, policies, and programs.
The 2015 version of the Community Food Directory is a resource providing information on population health and wellness, community development, investment in the regional food system, and development of a sustainable food system in the health unit’s catchment area.